Chinese Turkey Meatballs
1 pound ground turkey
1/4 cup oatmeal
2 tablespoons chopped onion
1/4 teaspoon ground ginger
1/2 cup soy sauce
1/2 cup dry white wine
1 1/4 cup water
2 cloves minced garlic
3 tablespoons honey
1/2 teaspoon fennel seed
1/2 teaspoon 5-spice powder
Combine turkey, oatmeal, onion, and ginger. Form
into small balls. Place in shallow dish. Mix remaining
ingredients and bring to slow boil. Allow to cool and
pour over meatballs. Marinate for 1 hour turning meatballs
periodically (longer if you like, I do 3 hours). Drain marinade
and save. Brown meatballs and then pour marinade over
them. Bring to a boil, reduce heat and simmer for 15 to 20
minutes. Serve with rice.
Makes approximately 20 meatballs.
