Microwave Mexican Turkey
Meatballs
1 pound turkey
1 envelope taco seasoning
1 egg
1 package Mexican Velveeta cheese (cubed)
1 package nacho chips
Combine ground meat, taco seasoning and egg. Form
into 1 inch meatballs. Microwave on paper plate on high
for about 10 minutes or until brown. Arrange nacho chips
on bottom and around sides of glass pie plate. Melt cheese
in microwave on high for about 1 minute; stir and microwave
1 minute more. Pour cheese over chips and arrange meatballs
on top of cheese.
Makes 4 servings.
