Norwegian Turkey Meatballs
1 pound ground turkey
1/2 teaspoon ginger
1/2 teaspoon mace
2 cup dry milk in 1 cup water
2 qts. chicken broth
1 teaspoon onion powder
Combine ground turkey with ginger, mace and onion powder.
Blend 2 cups of non fat dry milk in 1 cup water. Mix turkey
and milk (will be soupy, keep on mixing). Heat 2 quarts
chicken broth to boiling. Roll tablespoonfuls of turkey
mixture to balls (in your hands). Drop balls into boiling broth,
a few at a time to resume boiling. Cook 1/2 hour.
Serves 6.
