Turkey and Broccoli
Casserole
1/2 lb. ground turkey
(leftover Thanksgiving turkey)
1/2 pkg. cut broccoli (9 oz.)
1/2 c. Mozzarella cheese, shredded
1/4 c. chopped onion
1/4 c. plain yogurt or blended cottage cheese
1/8 tsp. salt
1/8 tsp. pepper
1 can (8 oz.) Pillsbury crescent dinner rolls
1 egg white, beaten
Poppy seeds
In skillet (medium heat)
brown meat, drain, add broccoli, cheese, onion,
yogurt, salt and pepper. Mix well. Simmer 10 minutes. Separate
dough
into 4 long triangles. On cookie sheet overlap together. Press
ends
together. Fill center with meat and broccoli mix. Pull edges up
and over,
making a roll. Seal at top. Brush with beaten egg white.
Sprinkle with
poppy seeds. Bake at 375 degrees for 18-20 minutes or until
golden
brown.
