|
Easy TNT Turkey and Leftover
Turkey
recipes from Annie's Country Store
Turkey Casserole
4 c. turkey
1 lg. bag frozen broccoli
1 cream of celery soup
1 can cream of chicken soup
1/4 c. mayonnaise
1/4 tsp. curry
6 slices Velveeta cheese
Cook broccoli until done; cover bottom of 9 x 13 pan with
turkey. Add cooked broccoli. Mix soups with curry and
mayonnaise. Pour over broccoli in pan; top with cheese. Bake at
350 degrees for 1/2 hour.
Makes 4 servings.
|
