Turkey Meatballs with
Gravy
1 lb. ground turkey
1 c. herb-seasoned stuffing mix
1/2 c. sliced green onion
1 large egg
2 tablespoons mayonnaise
2 tablespoons oil
2 pkg. turkey gravy mix
Mix all ingredients except oil and gravy. Shape into balls.
Heat oil in large skillet over medium high heat. Cook meatballs
8-10 minutes turning once until browned. Make gravy mix.
Drain skillet of oil, then add gravy mix. Cover and simmer
4-5 minutes.
Serves 4.
