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Easy TNT Turkey and Leftover
Turkey
recipes from Annie's Country Store
Turkey Pie
1 c. flour
1 c. milk
3 tsp. butter or margarine
2 c. diced turkey
1 pkg. frozen mixed vegetables
1 can whole kernel corn
1 can tiny English peas
1 can mushroom soup or cream of
chicken soup
1 sm. can potato sticks
1 sm. can mushrooms (optional)
To make the batter for the pie, melt
the butter
or margarine in a large, flat
pan sometimes used
for sheet cakes. Mix together
the flour and milk.
Mixture will be lumpy, but this
is normal. Pour
mixture into pan on top of
butter; set aside. Next
cook 1 package of frozen
mixed vegetables. Add
2 cups of diced turkey, can of
soup, can of corn,
English peas and small can of
potato sticks. Mushrooms
are optional, but tasty! Stir
together and pour mixture onto
batter. Put the majority of the
mixture in the middle because
it will even out as it cooks
and the crust bakes around it.
Cook at 350-375 degrees for
about 30 minutes.
Makes 4 servings
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