Turkey Sauerkraut
Meatballs
2 pound ground turkey
1 package onion soup mix
1 egg
1 cup sauerkraut
1/2 cup cranberry sauce
1 bottle chili sauce
1 bottle water
1/3 cup brown sugar
1/3 cup catsup
Preheat oven to 325 degrees. Mix ground meat,
onion soup mix and egg, then form into balls.
Cook in skillet. Heat other ingredients together
and pour over meatballs in a casserole dish.
Bake uncovered 2 hours at 325 degrees.
Makes 8 servings.
