Turkey Spaghetti Squash
Meatballs
1/2 pound ground turkey
2 tablespoons uncooked oatmeal
1 teaspoon oregano
1 clove garlic, minced
Salt & pepper to taste
2 large spaghetti squash
Mix meat, oatmeal, oregano and garlic together. Form
into little meatballs. Spray baking pan with Pam and set
meatballs in pan. Bake at 350 degrees until done. Cut
squash in half, remove seeds, place foil on rack in oven.
Place the 4 halves cut side down on foil and bake at 350
degrees for approximately 30 minutes. To test for doneness,
take a fork and scrape flesh from skin, it will come apart an
look like spaghetti. When done scrape squash from skin.
Serve with meatballs. Top with tomato sauce of choice
Makes about 18 meatballs.
