Turkey Stew
Turkey carcass & bones
In large pot, cover with cold water and
simmer 2-3 hours. Remove all bones.
Take off good meat and return to pot.
Add: Leftover stuffing, stuffing & gravy
1 c. rice
2 stalks celery, chopped
2 onions, chopped
5-6 sliced carrots
Salt & pepper to taste
(If you have no leftover stuffing or gravy, add 1 apple chopped,
1/2 raisins and 1 teaspoon Ball's seasonings.) Heat until
vegetables are done.
