Cranberry
Pickles
2 cans whole cranberry sauce
2 tbsp. vinegar
1/4 c. sugar
1 tbsp. gelatin dissolved in 1/2 c. water
1 cinnamon stick
5-6 whole cloves
5-6 whole allspice
1/2 c. raisins
1/4 c. nuts
Dissolve gelatin in water. Bring all other ingredients
but nuts to boil. Simmer 30 minutes. Add nuts and
refrigerate.
Annie's Country Store
P O Box 816
Canyon, Texas 79015
Email:
annies.country@yahoo.com