Cranberry
Pickles
2 cans whole cranberry sauce
2 tbsp. vinegar
1/4 c. sugar
1 tbsp. gelatin dissolved in 1/2 c. water
1 cinnamon stick
5-6 whole cloves
5-6 whole allspice
1/2 c. raisins
1/4 c. nuts
Dissolve gelatin in water. Bring all other ingredients
but nuts to boil. Simmer 30 minutes. Add nuts and
refrigerate.
Contact
Annie's Country Store
P.O. Box 98424
Lubbock, Texas 79499
Email:
annies_country@yahoo.com