Fig
Pickles
1 gal. figs (approx. 60)
3 c. vinegar
1 tbsp. whole allspice
5 c. sugar
1 tbsp. whole cloves
2 sticks cinnamon
Pour boiling water over unpeeled figs. Let
stand 5 minutes. Put 3 cups sugar and 8
cups water into saucepan. Boil until sugar
dissolves. Cool and add figs. Boil gently 30
minutes. Add remaining sugar, vinegar and
spices tied in a bag. Boil until figs are clear.
Let stand 12-24 hours in a cool place. Heat to
simmering. Pack in jars. Process in water bath for
30 minutes.
Annie's Country Store
P O Box 816
Canyon, Texas 79015
Email:
annies.country@yahoo.com
