No Cook Refrigerator
Pickles
4 c. sugar
4 c. cider vinegar
1/2 c. salt
1 1/4 tsp. tumeric
1 1/4 tsp. celery seed
1 1/4 tsp. mustard seed
3 lg. onions, sliced thin
Cucumbers, sliced thin
Put onions in bottom of jar. Fill each with
cucumbers. Stir syrup well and pour into jars.
It is not necessary to seal. Refrigerate for
five days before using. Keep in refrigerator.
Annie's Country Store
P O Box 816
Canyon, Texas 79015
Email:
annies.country@yahoo.com