Pickle Sticks Recipe
1 gallon cucumbers
2 cup lime
Enough water to cover
3 tbsp. pickling spice
2 oz. alum
2 qts. white vinegar
14 cup sugar
1 tsp. salt
1 tbsp. celery seed
Slice cucumbers and remove seeds; add lime and
water. Let set 24 hours. Stir, then drain and add
alum and enough water to cover. Let set overnight.
Rinse and let sit in ice water 3 hours. Bring to a boil,
vinegar, sugar, salt, celery seeds, spices and cucumbers.
Boil 15 minutes. Let set overnight. Boil 15 more minutes.
Pack in hot jars and seal.
Contact
Annie's Country Store
P.O. Box 98424
Lubbock, Texas 79499
Email:
annies_country@yahoo.com
