Annie's Country Store
Easy Recipes |  Pickle  |   Pickled Beets Recipe
 

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        Pickle Recipes

Pickled Beets

1 gal. beets
2 c. sugar
1-1/2 c. water
3-1/2 c. vinegar
1 stick cinnamon

Cook beets until done, then peel and
quarter if large. Small can be left whole.
Place in kettle and pour the above over
them and boil 5 minutes. Pack in jars and
add 1 teaspoon salt to quarts. Pour
juice over them and seal. Heat in hot
water bath to seal jars, about 10 minutes.

 

 

 

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  Annie's Country Store
  P.O. Box 98424
  Lubbock, Texas 79499
 
 Email: annies_country@yahoo.com