Annie's Country Store
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        Pickle Recipes

Pickled Beets

1 gal. beets
2 c. sugar
1-1/2 c. water
3-1/2 c. vinegar
1 stick cinnamon

Cook beets until done, then peel and
quarter if large. Small can be left whole.
Place in kettle and pour the above over
them and boil 5 minutes. Pack in jars and
add 1 teaspoon salt to quarts. Pour
juice over them and seal. Heat in hot
water bath to seal jars, about 10 minutes.

 

 

 

Annie's Country Store
P O Box 816
Canyon, Texas 79015

Email: annies.country@yahoo.com