Pickled
Corn
6 ears sweet
corn, cut off cob
2 red peppers
4 ripe tomatoes, skin & cut up
1 pt. vinegar
1 tsp. celery seed
1 tbsp. turmeric
6 green peppers, finely cut
1 pt. onions, chopped
3 1/2 c. sugar
1/4 c. salt
1 tbsp. mustard seed
1/2 pt. jar sweet pickles
Put all ingredients except pickles in large pot.
Stir and bring to a boil, lower heat. Continue
boiling for 40 minutes. Add pickles (cut up) and
boil 5 minutes longer. Put in small canning jars with
sealable lids or put in any small jars and seal with
paraffin wax. Good with ham or meatloaf.
Contact
Annie's Country Store
P.O. Box 98424
Lubbock, Texas 79499
Email:
annies_country@yahoo.com
