Pickled Peaches
14 firm clingstone peaches
1 c. vinegar
2 1/2 c. sugar
28 cloves
Peel peaches and stick two cloves in each one. Mix
vinegar and sugar in large container and bring to
a good boil. Add peaches one at a time until all
peaches are in top. Cook until tender when tested with
a fork. Put in sterilized jars, cover with syrup and
seal.
Contact
Annie's Country Store
P.O. Box 98424
Lubbock, Texas 79499
Email:
annies_country@yahoo.com