Pickled Peaches
14 firm clingstone peaches
1 c. vinegar
2 1/2 c. sugar
28 cloves
Peel peaches and stick two cloves in each one. Mix
vinegar and sugar in large container and bring to
a good boil. Add peaches one at a time until all
peaches are in top. Cook until tender when tested with
a fork. Put in sterilized jars, cover with syrup and
seal.
Annie's Country Store
P O Box 816
Canyon, Texas 79015
Email:
annies.country@yahoo.com