Refrigerator Pickles Recipe
Enough cucumbers to make approximately 1 gallon
3 onions, sliced
1/2 c. coarse pickling salt
4 c. cider vinegar
4 c. sugar
1 1/2 tsp. celery seed
1 1/3 tsp. turmeric
Slice unpeeled cucumbers as for bread and butter
pickles. Add onions and cover with salt. Combine
vinegar, celery seed and turmeric. Bring to boiling
point and pour over pickles. Cool. Store in a container
in refrigerator. Pickles may be added as long as you have
liquid. Keep indefinitely and are very crisp.
Contact
Annie's Country Store
P.O. Box 98424
Lubbock, Texas 79499
Email:
annies_country@yahoo.com
