Sliced
Sweet Pickles Recipe
4 lbs. 3" -
4" pickling cucumbers
1 qt. distilled white vinegar
3 tbsp. salt
1 tbsp. mustard seed
1/4 c. sugar
3-1/3 c. distilled white vinegar
5-3/4 c. sugar
2-1/4 tsp. celery seed
1 tbsp. whole allspice
Wash cucumbers thoroughly. Cut into 1/4" slices. Combine with
next 4 ingredients in large saucepan; simmer, covered for 10
minutes. Drain; discard liquid. pack hot cucumber slices into
hot, sterilized jars. Combine 3 1/3 cups vinegar and remaining
ingredients. Heat to boiling point; then simmer while quickly
packing one hot, sterilized jar at a time. Fill to within 1/8"
from top making sure vinegar solution covers cucumbers. Seal
each jar at once. Makes 5 pints.
Annie's Country Store
P O Box 816
Canyon, Texas 79015
Email:
annies.country@yahoo.com
