Sweet
Pickle Chunks
10 med. cucumbers
8 c. sugar
2 tbsp. mixed pickling spices
4 tsp. salt
4 c. vinegar
Cover whole cucumbers with boiling water;
let stand overnight. Drain. Repeat for 3 more
days. On fifth day, drain and cut into bite size
chunks. Combine remaining ingredients, bring
to a boil and pour over cucumber chunks. Cover
and let stand for 2 days. Then bring mixture to full
boil, fill hot jars 1/2" of top. Adjust lids, process
in hot water bath for 5 minutes. Start timing as
soon as jars are placed in water. Makes 9 pints.
Annie's Country Store
P O Box 816
Canyon, Texas 79015
Email:
annies.country@yahoo.com
